sbe Debuts 2 Mondrian Hotels

By IvyLee Rosario

Mondrian Doha

sbe opened its newest Mondrian hotels: the Mondrian Doha in Qatar and the Mondrian Park Avenue in New York City. 

Mondrian Doha and Mondrian Park Avenue are the fourth and fifth Mondrian hotels globally, after properties in London, Los Angeles and Miami South Beach. The brand has plans to expand in Dubai, UAE in 2019 and Playa Del Carmen, Mexico by 2020. 

Vibrant city locations 

The company’s first hotel in the Middle East, Mondrian Doha was designed by Marcel Wanders and features 270 guestrooms at West Bay Lagoon. The hotel offers four restaurants featuring both local and international cuisine: Morimoto, CUT by Wolfgang Puck, Hudson Tavern, Walima and also Magnolia Bakery; two bar outlets; the world’s largest ESPA spa, a 24-hour fitness center and one of the largest ballrooms in Qatar. 

Located in the heart of Manhattan’s NoMad neighborhood at 444 Park Ave. South, the Philippe Starck-designed Mondrian Park Avenue features 189 guestrooms and a rooftop lounge offering views of the city. sbe’s culinary concept Cleo, by Chef Danny Elmaleh, will makes its debut at the property later this month. 

“Mondrian is a brand with international allure and we’re thrilled to announce the openings in Doha and New York—two of the most dynamic and vibrant cities in the world,” said Sam Nazarian, founder & CEO of sbe, in prepared remarks. “Mondrian is an extremely valuable brand to sbe and we look forward to bringing it to more cities around the world in the coming months and years as we expand our international footprint.”

Image courtesy of sbe